Whether you’re planning your dream wedding, a corporate lunch, or a surprise birthday bash, Forage Catering is your go-to for fabulous West Coast fare.
Weddings
Are you in the process of planning your dream wedding? You’ll want a catering company that can bring a celebratory atmosphere that matches the uniqueness of your special day. At Forage, we have curated a variety of mouth-watering menus that can be tailored to your distinct style, featuring locally sourced ingredients. We take pride in our commitment to sustainability, which extends to our catering services. Our exceptional level of service is attributed to our renowned Executive Chef, Craig Sung, and his connections with local suppliers and producers. Unlike most caterers, we specialize in on-site cooking, thanks to our extensive experience in building kitchens at various venues. We approach every event with the same level of care and attention to detail as we do in our restaurant. You are one-of-a-kind, and we strive to make your big day unforgettable.
We’ve brought our specialized approach to so many different venues, sizes, and styles of events such as:
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BBQ campground wedding in Squamish
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Breakfast for dinner wedding in Fort Langley
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NYE wedding for 250 at the Shipyards in North Van
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Intimate backyard wedding in White Rock
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Build from scratch kitchen at the UBC Farm and Earthwise Gardens in Delta
Corporate
In the corporate world, staff culture is important. Our Corporate menus focus on sustainability, supporting local producers. Companies are increasingly making decisions with every little thing they do, even with ordering lunch, keeping sustainability in mind. We can help by delivering delicious food that is easy on the earth. The Listel Hotel has installed solar thermal panels on the roof, committed to a zero waste program, and even keeps bees to help our emissions stay low. We also purchase green fuel offsets for our delivery van. Since 2005, we’ve reduced our total emissions by 30%, and we are still on that journey, making decisions that prioritize the health of our planet.
Keeping in line with your budgets, we’re able to deliver health-focused flavorful menu options. Because of our talented Executive Chef Craig Sung, we’re able to accommodate dietary restrictions and allergies, so nobody feels left out.
We have experience in handling all types of events from simple corporate breakfasts to extravagant gala dinners.
Custom menus are also available when given enough time. We can cater everything from ‘cocktails and canapes’ for 12, to sit-down dinners for 800, as well as company barbecues and milestone celebrations.
Plan An Event
From start to finish, our experienced event team is at your side to assist in the planning process. We’ve thought of every detail so that you can focus on hosting a successful event. Make use of modern audiovisual facilities in your venue, and take advantage of affordable packages like the Perfect Little Meeting Package which help you achieve your goals without exceeding your budget.
View Our Meeting Rooms | Download our AV equipment
Catering
Our Executive Chef and his team will work with you to create a menu that perfectly accentuates your gathering, from energizing breakfast selections to multi-course dinner banquets. Explore our menus below, and contact Diana Sonobe, to begin discussing your opportunities.
Celebrations & Special Events
From private parties with family and friends to fundraising galas, and baby showers to celebrations of life, we can be there to execute seamless service, exceptional food, and lasting memories for all of life’s celebrations.
Here are just a few of the events we’ve catered…
CONTACT US
Forage Restaurant is located at:
1300 Robson Street Vancouver, BC V6E 1C5
FORAGE CATERING SALES
Corporate Catering, Weddings, and Celebrations
Catering Manager
Email: diana@foragecatering.com
Phone: 604-661-1419
We’d Love to Help Make Your Event Memorable
To request a quote or to book your next event with Forage Catering, please contact us via the button below.
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